Breakfast Mushroom & Caramelized Onion Bake


I’m not a morning person when it comes to cooking. Post marriage, it took me a lot of time getting used to the fact that I had to wake up in the morning to make something for us to eat. Over the years, things have changed and I try to keep my cooking as simple as possible. Breakfast is the most important meal in our house where we try to consume maximum nutrients. Sharing with you a super easy recipe, which can be made even the night before.


(serves 2)

400 gms button mushroom, chopped

3 free-range whole eggs (you can use only egg whites, 4nos)

1 medium sized onion, sliced

1/2 tsp sugar

2 tsp oil

1/2 tsp chilli flakes

1/2 tsp mixed tried herbs

salt and pepper to taste

pinch of nutmeg

50 ml whole milk at room temperature

25 gms grated cheddar cheese

2 tsp bread crumbs


  • Heat oil in a pan. Add onions, sugar and saute it until caramelized. Add mushrooms and season with salt, chilli flakes and herbs. Cook until done. Keep aside.
  • Break eggs in a bowl, add milk, some salt/pepper, nutmeg and beat until smooth.
  • Distribute the mushrooms in two ramekins. Pour the egg/milk mixture.
  • Garnish with cheese and bread crumbs
  • Bake in a preheated oven, on grill mode @180 degree centigrade for 15-20 minutes or until the top surface has puffed slightly and browned.
  • Serve warm with some bread.




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